We visited Lanhydrock today, a magnificent late Victorian country house with 49
rooms, extensive servants' quartersand gardens on a wooded estate. Not sure what impressed us most - the open-hearth spit in the kitchen that once cooked entire cows, or the enormous, shaped topiaries that sprout up like asparagus in the front garden. Lunch consisted of english sandwiches (egg salad
We returned back to the cottage late afternoon to enjoy a pitcher of Mother's Little Helper: Pimm's
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